Menu Section: Asian Dishes

Chicken with fresh coconut cream and beans.

Pork with fresh coconut cream and eggplant.

Breaded fried chicken fillet with sweet and spicy chilly sauce.

Mild curry in coconut cream with potatoes, carrots, and pepper.

Classic Chinese style with bell pepper and pineapple.

All-time favorite dish cooked in soya-vinegar and garlic.

Spicy chicken in coconut cream and basil leaves.

Pork or chicken fillet and mongo sprouts served on a hot iron plate.

Stir fried shrimps in fresh garlic butter.

Classic Chinese style with pepper and pineapple.